The flavors are carriers of sweet memories and certainly we do everything so that guests do not forget us:
We started a bright oceanfront day with a joy of crispy "Arepitas", scones and jams (even black beans with almonds...), tropical fruits and fresh cheeses.
At sunset we enjoyed snacks and appetizer on comfortable sofas with the warm wind that always accompanies us, just a little later for sit at a table with candles and flowers to live the ritual of dinner: 4 plates of new, fresh and even sometimes, amazing gastronomy.
For us, gastronomy is an act of shared love. There are no secrets: share all recipes.